EMILY BLEJWAS
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BOOKS

Like Nothing Amazing Ever Happened (Random House/Delacorte Press, 2020)

The Story of Alabama in Fourteen Foods (University of Alabama Press, 2019)
                 Curriculum Guide: The Story of Alabama in Fourteen Foods by Foster Dickson (download PDF)

Once You Know This (Random House/Delacorte Press, 2017)

ARTICLES/CHAPTERS

Last Man on State Street (Mobile Bay Magazine, Oct. 2022)

Bay Tables: Pig Roast (Mobile Bay Magazine, Oct. 2022)

Mardi Gras Canceled? When Pigs Fly!: The Genesis of the Mobile Porch Parade (Tributaries: Journal of the Alabama Folklife Association, 2021)

Lexi Mestas' Colorful Life
 (Mobile Bay Magazine, Sept. 2021)

Talking Foodways with Lith Vining (Mobile Bay Magazine, July 2021)

How to Move a Meyer Lemon (Mobile Bay Magazine, May 2020)

In Rembory (Mobile Bay Magazine, Jan. 2020)

RIP Cameroon (Mobile Press-Register, 2015)
​
Alabama Women, Cookbooks, and Identity in the Progressive Era (Alabama Heritage Magazine, 2013)

​Alabama Foodways (Encyclopedia of Alabama, 2013)

Mobilizing Communities: Asset Building as a Community Development Strategy (Temple Univ. Press, 2010)

Gulf Coast Foodways (Auburn Speaks, 2014)


Starting From Scratch: A Profile of the New Alabama Farmer (Alabama Cooperative Extension System, 2013)

Sweet Potato Pie: Civil Rights and Soul Food in Montgomery (Journal of the AL Folklife Association, 2011)

BOOK REVIEWS

The Best Cook in the World: Tales from my Momma's Table by Rick Bragg (The Alabama Review, 2020)

Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960 by Rebecca Sharpless (The Alabama Review, 2014)
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